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Journal of Ceramic Science and Technology

The Journal of Ceramic Science and Technology publishes original scientific articles on all topics of ceramic science and technology from all ceramic branches. The focus is on the scientific exploration of  the relationships between processing, microstructure and properties of sintered ceramic materials as well as on new processing routes for innovative ceramic materials. The papers may have either theoretical or experimental background. A high quality of publications will be guaranteed by a thorough double blind peer review process.

The Journal is published by Göller Verlag GmbH on behalf of the Deutsche Keramische Gesellschaft (DKG). Edited by Yu-Ping Zeng, Shanghai Institute of Ceramics, Chinese Academy of Sciences, China.

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Annealing Temperature Effects on Structural and Hydrophilic Properties of Magnesium-Doped TiO2 Thin Films

M. Kumar1, A. K. Gupta1, D. Kumar2

1 Department of Electronics and Communication, National Institute of Technology (NIT), Kurukshetra, India
2 Department of Electronic Science, Kurukshetra University, Kurukshetra, India.

received May 23, 2016, received in revised form July 4, 2016, accepted July 18, 2016

Vol. 7, No. 4, Pages 463-468   DOI: 10.4416/JCST2016-00041

Abstract

Magnesium-doped TiO2 thin films were deposited with the sol-gel spin coating technique. The effects of annealing on the structural and hydrophilic properties were studied. The films deposited on a Corning glass substrate were characterized by means of X-ray diffraction (XRD), UV-visible spectroscopy and Fourier transform infrared spectroscopy. The water contact angle was measured in order to investigate the hydrophilic property of the doped TiO2 films. It was observed that the crystallite structure of the doped TiO2 films improved significantly with increasing temperature. The formation of anatase and rutile phase was observed at 400 °C. The photo-induced hydrophilicity was found to improve for Mg-doped TiO2 film annealed at 500 °C.

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Keywords

TiO2 thin films, Mg-doping, annealing, surface modification, hydrophilicity.

References

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